Sugarless Apple Pie Recipe: (Makes 2 single 9 inch pie or three 6 inch pies or 1 two-crust 9 inch).
- For the crust:
3/4 teaspoon salt
2/3 cup shortening (if you don't have shortening use half butter, half sunflower oil)
4 to 6 tablespoons of cold water.
Sift flower and salt and cut in shortening with 2 knives or pastry blender. Add water using only a small portion at a time, until mixture will hold together. Roll out dough as thin as possible and put into pan.
- For the apples: Mix 7-8 apples, peeled in a large bowl. Add cinnamon (it depends on how cinnamony you like it) then add a dash of nut meg, agave nectar and a bit of maple syrup. Mix well. Add about 1/3 cup apple juice. Before baking, oil pan with sunflower oil and add 2 cups of apple juice mixed with 1 1/2 cup of cornstarch. This will give it a jelly-like filling! Yum!
- Add apples into crust. Then fill pie with apple juice/cornstarch mixture. Put in oven.
- Bake at 450* F. for 15 minutes. Then decrease to 350* F. for 45 minutes. If you like cold pie, keep in refrigerator for 3-4 hours.
- Enjoy! Optional: Serve with whipped cream or vanilla ice cream. If you want a sugar rush, add both!